These Cheddar drop biscuits are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Preparation Details
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 12
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon dried chives
- ½ teaspoon garlic salt
- ½ teaspoon salt
- ¼ cup shortening
- ¾ cup milk
- ¼ cup shredded sharp Cheddar cheese
Steps
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.
- Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes.
